One cannot think well, love well, sleep well, if one has not dined well.
—-Virginia Woolf
Vegetarian
- Achaari Paneer (Indian cottage cheese in pickled spices)
- Alfredo Sauce (with Fettuccine)
- Anjeeri gobhi (Fig & Cauliflower Indian dish)
- Baingan ka bharta (Mashed roasted eggplant Indian dish)
- Baingan ka bharta (revised recipe) for Garam Masala Tuesdays
- Bhutte ki sabzi (Corn cooked indian style)
- Cabbage Manchurian
- Cauliflower in a spicy kerala curry paste
- Chickpea and spinach curry (a guest post by frugalfeeding)
- Crockpot Lentil Dish ( yellow dal)
- Dal Makhani
- Eggplant Parmesan
- Fried Rice
- Garlic Noodles
- Kadhi (a yogurt and gram flour soupy dish)
- Mama’s Quick Channa Masala
- Mint Pesto Pasta with roasted tomatoes
- Naan Pizza
- Okra “Bhindi” cooked with onions
- Pav Bhaji (a tangy and spicy Indian roadside food made from potatoes)
- Portobello Pesto Pizza
- Punjabi Rajma
- Shahi Paneer (Indian cottage cheese cooked in a cashew enriched tomato gravy)
- Sookhe Channe (an indian legume recipe)
- Spinach Mushroom Fettuccine
- Vegetarian fish
- Zucchini Pasta (gluten free)
Vegetarian but with eggs
Non-Vegetarian
- Barbeque Chicken Tacos
- Butter chicken
- Chicken do-piaza (Chicken cooked in a gravy that has onions two-ways)
- Chicken Enchiladas
- Chicken Khada Masala (Chicken cooked in whole spices)
- Chicken stuffed biscuits in tomato sauce
- Indonesian Ginger Chicken
- Kadhai Chicken (Chicken cooked in a wok with Indian spices)
- Kakori Kebabs (delicate lamb kebabs)
- Kibbeh (mediteranean kebabs)
- Mango Tandoori Chicken Pizza
- Mom-in-law’s layered Chicken Biryani
- Mutton Patiala (lamb cooked in Indian spiced curry)
