CHOCOLATE CHIFFON LOAF CAKE

So, we are back to just the two of us in our house. Said bye to V’s parents on Sunday and came back home to an empty house. After one month of Mom’s cooking lessons, catching up on family gossip, Papa’s watering the garden, and celebrating festivals together, V and I are both alone again in the house. From being so busy to not find time to log on to the net, I now have ample time on hand, and of course, back to having nothing to do in the afternoon. Which means- I am back to blogging :)! And, that too with a chocolate chiffon cake! There couldn’t be a better way to come back!

This cake is very, very soft- like the name suggests its like chiffon- light and soft. I couldn’t find vanilla essence in my house, which came as a shock to me, because its never happened that I don’t have a bottle of vanilla essence in my pantry. So, instead I used a teaspoon of Godiva chocolate liqueur (like I needed an excuse for doing that!), notching up the cake a little.

I would use a bigger pan the next time I try making the cake, because the batter did overflow a bit, as a result the cake fell while baking. But, besides that, the cake turned out great- really moist and perfectly chocolaty.
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