Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava.
Like always, I completed this challenge last minute. And since it was last minute, it was hurried, done with zero patience- thanks to the heat, and sans key ingredients that would have made a whole lot of difference to the end result.
By now, I am pretty sure you would have guessed that my challenge outcome wasn’t too great! I goofed up with the syrup as I was too lazy to measure anything for it and just made it with approximations resulting in less syrup to soak all the baklava. Also, I skimped on the butter – which I think resulted in slightly harder and drier sheet layers. The filling did not have pistachios (because I did not have any and forgot to pick them up on my last trip to the store), which I feel, would have definitely added to the flavors in the filling. The phyllo dough though was pretty easy to roll out thin, barring a few sheets that did get tears- but Erica said that’s ok as long as the top layer doesn’t have any holes.
It wasn’t too bad either. But, I don’t think I’ll be trying my hand at Baklava in the near future. This is my second not-so-great attempt at Baklava. The first one was almost a year back but that time I had used store bought phyllo. The Baklava then didn’t turn out too great. This time too the results were just average. Oh! How I crave for the baklavas I had during my Dubai trip!