Frosting for the Cause: Whole Wheat Carrot Cake cupcakes
October is Breast Awareness month and today I am doing my bit to spread the awareness.
Now as you all know (well, by “all” I mean those few of you who follow my blog), I am a big time procrastinator. I had volunteered for Frosting for the Cause a while back and knew much in advance that my post would go live on the 24th October. And even though I did not want to procrastinate this post, I did. It’s not entirely my “procrastinating self’s” fault. I have been real busy the last couple of weeks, with my parents visiting me and then me coming to India.
I won’t bore you with the details, but bottom line, I left this post- this very important post-for the last minute.
Why is this post important?
Because I am guest posting for Frosting for the Cause, a unique on-line project bringing together 365 volunteer bakers and bloggers across Canada, the United States and beyond. ‘Frosting for the Cause’ aims at raising funds and awareness for research into cancers affecting women.
Head over to their site for my guest post and the recipe for Whole Wheat Carrot Cake cupcakes.