Tag: meringue

Mascarpone Meringue Layer Cake

I haven’t been feeling too motivated to blog. I really don’t know why. Just in that rut, I guess- the bloggers’ block. This blog was supposed to be about food as well as my life with snippets from my day to day life. You know, so that one day, when I or my kids or someone would read and say hmm so this was the day The Novice Housewife did this.

And, although things are happening in my life, there has been nothing worth writing about. And, even though I have plenty of recipes to share, I haven’t been blogging because I just don’t know what to write.

But today I can’t let my rut come in the way of sharing this recipe with you. Especially, more so because Valentine’s days is in two days.

And though I am not a Velentine’s Day celebrator, in case you are, you will have to make this.

And share it with that special someone.

Or not. And eat it all by yourself.

Read the rest of this entry »

Daring Bakers’ May 2011 Challenge: Marquise on Meringue

Anything that can possibly go wrong, does!

-Murphy’s Law

Well, earlier it was just a feeling but after today, I am positive that I am jinxed.  Seriously, there’s no other explanation for what happened today or actually what happens every time there is something important.

I have been using my kitchen for the past one year without ever encountering any problem. Everything has always worked out smoothly. Everything was working smoothly even yesterday.But the day before I am going to have 9 people (make that 11 including me and Vikram), not only do I have a sprained ankle to deal with (which makes it difficult for me to stand for more then 10 minutes at stretch), a dog to sit for, lunch and dinner to cook for 11 people, besides cleaning and getting the house ready for them, but amidst all this I also land myself a broken stove.

Well actually it did not break, but at the time it sure seemed to me that it did. Our kitchen’s power got cut off and that’s why none of the appliances in the kitchen were working- including the refrigerator- which shutting off in this heat is a disaster in making. To top it all, our housing people could not do anything as it was a problem with the city’s lines- some problem with their transformer. And just when I thought things could get no worse, the whole house’s power decides to go. Now this kind of stuff happens in India and had I been there I wouldn’t be like Why me!Why me! But….

…But this is America and the power never goes off here! So yes, you can’t blame me to think that I am jinxed. Seriously there is no other explanation. And trouble doesn’t happen to me in single folds- I was ok with the dog sitting- I love dogs, so it wasn’t any trouble for me. I was also ok with the sprained ankle- it hurts but its manageable- I would probably get it checked if it doesn’t improve. But, no way am I ok with no power in the kitchen. That’s too much for me deal with when I have so many people coming to my house. Two days before the least of my worries was how are we going to manage with one bathroom for 11 people and today I just couldn’t stop counting my problems.

Anyway, such is my life! Things got on track after a few hours of turmoil. I am late again for posting this month’s Daring Bakers’ Challenge (though I had almost finished writing about the challenge yesterday and would have posted it had things gone more smoothly). Out of three challenges that I have completed, two have been posted late! I am one of the worst members ever! But each time I had valid reasons. Once I was traveling and this time, well you all know the story! The fact that I was able to complete this month’s Daring Baker’s challenge is good enough for me. And am so glad I did. V loved it. In his exact words: “I like this DB thing you have got going. I get to eat such wonderful things – names of which I have never even heard before!”

 The May 2011 Daring Bakers’ challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt. They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe comes from a dessert they prepared at a restaurant in Seattle.

The compulsory components for this challenge were the Marquise and the meringue. The tequila caramel and spiced nuts were optional. While I could do the caramel (thank god I did because it tastes great!), I did not have time nor the energy to make the spiced almonds as well. I left the challenge for the last minute as I could not find dutch-processed cocoa any where, and finally used normal cocoa- which according to me worked out fine, though I have nothing to compare it to. Plus, I had too much on my cards to complete each optional component. But I will be trying this dessert again and will be trying all the components to make it the outrageously decadent dessert its supposed to be.

Note: I have given the ingredients for half and quarter recipe as well which were given to us by by Audax Artifex. I made only a quarter of the recipe. Read the rest of this entry »