Tag: walnut

June Daring Bakers’: Battenberg Cake

Being Indian I hate wastage. Of any kind. One of the reasons why I gained weight when I came to US (besides, the cliched that I got married) was that I was so used to finish everything on my plate, whenever we went out to eat, I ended up finishing the ridiculously huge portions of food served in restaurants here. Since we stay 4 hours away from all restaurants, doggy pack or to-go was not an option,  and since I had the habit of not wasting, I ate everything. That’s why this month’s Daring Bakers’ challenged proved to be double the challenge it was.

Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to create this unique little cake with ease.

I have missed the last two challenges. Although I did a part of the April challenge, I could not get it posted because I was busy with my in-laws visit. Hopefully I should be able to post the recipe soon. ( I seriously have huge backlog!)

Now, I have been eyeing this cake- the Battenberg cake for a while now, ever since I was introduced to the Great British Bake Off cookbook. I don’t have it yet, but amazon’s site has a preview of the book and in that they show pictures of the cake. Since then it’s been on my mind. So when I saw this month’s Daring Bakers challenge, I knew come hay or sunshine, I would make it.

And make I did. Not one but two.

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February DB Challenge: Healthier Apple & Pear Walnut Loaf

Thank god for the Daring Bakers’ monthly challenges. Thanks to them I have been forced out of my no-blogging rut.

It has been more than a week since my last blog post. So what had been keeping me so busy?

Nothing.

Nothing of importance actually.

If you remember, I swore I won’t take any of my cooking pictures till I get my pending posts up (which obviously are still pending). And since I have not been taking pictures, I decided to take a break from blogging. It can be like a full time job sometimes- cooking, composing, photographing, cleaning up, post processing, writing, posting and then spreading the blog love. Blogging can be like a full time job (an unpaid full time job). Don’t get me wrong, I still enjoy it. It keeps me busy. It gets good food on the table. And it teaches me so much. And thanks to it, I have met some really, really talented people.

But sometimes, you need a break from your job no matter how much you love it. And I needed a break.

I thought I would get my pending posts up, but for four straight days I did not feel like opening my laptop. And that is unprecedented (I can’t live without my laptop- so not feeling like working on it was a very welcomed feeling). I really needed that break. But, now I am back! Thanks to the Daring Bakers’ :)!

The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.

Quick bread is any bread that is quick to make because it doesn’t require kneading or rising time. That’s because the leavener in such a bread is usually baking powder or baking soda, which, when combined with moisture, starts the rising process immediately. In the case of double-acting baking powder, oven heat causes a second burst of rising power. Eggs can also be used to leaven quick breads. This genre includes most biscuits, muffins, popovers and a wide variety of sweet and savory loaf breads.

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October Daring Bakers’: Povitica

The past few weeks have been uber-busy.

Traveling, festivals, dinner parties, marriages and relatives have kept both V and me busy.

V leaves tomorrow for US but I am staying in India for another month and half since lot of my close friends are getting married in November and in December I want to be here in India when a very special guest arrives in our family. 🙂

I have not cooked a bit since I left US for my 3 months vacation in India. I have a feeling by the time I go back I would have forgotten how to cook. We have hardly stayed at home for me to do anything related to cooking. If I have been home, I use that time to catch up on leftover sleep- since everyday we have been sleeping only after 1am and getting up early in the morning and busy with some work or the other the whole day. Yes, things have been that busy!

Luckily, I was able to finish this month’s challenge before leaving US. Its probably the quickest I have done a challenge. Of course later I had to pull a “me” by not drafting the post before leaving. As a result this post comes in a day late, even though the challenge had been completed in the first week of October.

The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat!

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