Tag: whipped cream

Apple Pie Tartlets/ Mini Apple Pies

This post has been lying in my drafts for two weeks now. With all the pictures placed, but no words.

I don’t know but whenever I begin to write this post I experience what you call a writer’s block (although in no way I consider myself a writer- a blogger block would be a better term. Blogger block- bet you cant say that ten times quickly! I digress.)

So instead of posting the recipe, each time I decided to leave it for later. Instead the nutella mug post got published. Surprisingly there was no block for that. I tried again to write this post and instead the follow-up to the most dangerous cake got published.

Not that this recipe isn’t great. Oh it’s plenty great but I just don’t know how to introduce it.

I generally have some story of mine to add to my posts or some memory that recipe brings up. But I have not grown up on apple pies. I am Indian. Nor has anything exciting happened to me over the past few weeks. In other words, nothing exciting worth telling. Hence the blogger block.

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First post of Twenty Twelve: Pumpkin Trifle with Caramelized Pecans

If it didn’t Bring you Joy,
Just Leave it Behind.

Let’s Ring in the New Year
With Good Things in Mind.

Let Every Bad Memory Go
That Brought Heartache and Pain.

And let’s Turn a New Leaf
With the Smell of New Rain.

Let’s Forget Past Mistakes
Making Amends for This Year.

Sending You These Greetings
To Bring you Hope and Cheer!

-Author unknown

A very, very happy new year! Hope you had a blast welcoming 2012 and wish it brings with it beautiful moments that you will cherish for years to come.

V and I had an amazing new year eve.

There was a small get together at home with friends.

There was dancing.


And, drinking- a lot of that actually.

There was also food- lots of that too (which I could not savour since ‘someone’ had a little too much to drink!).

Overall it was a good, good night!

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Pingabhi’s Caramelized Pineapples bathed in Malibu Rum

So, I am a defective piece. I was finally recovering from my sprained ankle- which FYI I sprained COOLING down after exercising. Yes, I do realize the irony- isn’t cooling down done to avoid such injuries? But, I guess my body defies all norms. It really does!

So as I was saying, I was finally recovering from my sprained ankle- when, out of the blue and without doing anything I have this severe lower back pain.

Now, I have a weak lower back- all the years of slouching, bad posture and of course carrying my excessive weight (ok! it’s not that excessive but its quite a lot for me to handle!) has resulted in a weak lower back which results in back pains now and then, but never has the pain been as bad as it is this time. And the most frustrating part is that it started when I was doing absolutely nothing! Its almost like my body was like-

“Hmmm, her ankle is almost fine now, she looks really comfortable.

C’mon lumbar area- do your stuff- start paining- give her pain- give her some real physical pain!”

*the body then goes ahead with a devilish laugh*

and bam! my lower back starts paining.

I tell you my body doesn’t like me.

That’s why, when I have an important outing- my face gets a zit.


I could cite more examples but I am scared my body would catch up on me catching onto it and do something more severe. (You would think that my body would have had its fun with giving me a painful lower back. But, nah! my body is not that kind!)

And well this pain could not come at a worse time. I am trying to lose weight and have been doing good with my exercise regime. My goal is to fit into my pre-marriage jeans and things were looking pretty good with the dedication I was showing. But, all good things come to an end even though I didn’t expect it to so soon!

I have no clue though how I let myself to become so fat. Actually I do know- it’s all V’s fault. He always made me believe that I looked the same as the first time he saw me- thin and pretty.


Here’s a little something about me- something that my dad has identified as the Capricornian trait– my mom has it and since I have her genes and her zodiac sign, it was but obvious that I would get it too. People with the Capricornian trait believe that the blame always lies with someone else. So even though I was the one bingeing and stuffing myself on the freakingly big portions you get at restaurants here, it’s V’s fault that I have become fat, as he led me to believe that none of those calories resulted in saddle bags and big butts (Now, don’t I paint a pretty picture of me? And yes, I know V is a lucky guy to have me:) !)

And since I’m talking about blaming people for my weight problems, there’s another person I would like to blame today. The unfortunate soul who I incriminate for such a heinous crime of introducing this easy a recipe is Pingabhi of My red M&Ms.

These caramelized pineapples are sooooo freaking good. And they are so easy to make. Served with a dollop of whipped cream or with some lemon gelato (yum!) like Pingabhi does, its a great way to end any meal.

Things this good could be so simple to make- who knew! Read the rest of this entry »

Lavender Chiffon Birthday Cake

It was my birthday yesterday and finally I turned 18 (or so I would like to believe..sigh…how I wish that was true!!!). Christmas is over but the hang over is still there. The weekend was spent in Vegas (I know- life is gooood!!). It was my first time there and after a long time I had so much of fun! Three days of drinking, eating, drinking, gambling, drinking, shows, lights and did I mention drinking?! Came back late night 26th since V was working on Monday, 27th – my birthday. Called people over for cocktails and cake- it was supposed to be a surprise but V had to tell me since the house was in a mess after the long weekend. So much for the surprise!

Luckily, the cake was already planned. A few days back I discovered Deeba’s blog, and was floored by her baking skills. The moment I laid eyes on her version of the Lavender Chiffon Cake, I knew this was it- this was the birthday cake I had to make. Impressed with the whole look of the cake I decided to replicate it. I tried my hand at the firm white chocolate ganache decoration too with a mango motif design, though with not much success. Of course, Deeba’s cake looks so much more beautiful and wish my pictures were as good (I should have photographed in day light- but the cake got ready in the evening, just in time for the party). Looks aside, the cake was excellent- just baked, it was springy to touch like a chiffon cake should be, and light as a feather! So what if my photography and decorating skills aren’t that good! As they say, you learn from your mistakes and am happy to come out of this as a more experienced decorator- I promise next time would be better.

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