Main Course

One cannot think well, love well, sleep well, if one has not dined well.

—-Virginia Woolf

Vegetarian

• Achaari Paneer (Indian cottage cheese in pickled spices)
• Alfredo Sauce (with Fettuccine)
• Anjeeri gobhi (Fig & Cauliflower Indian dish)
• Baingan ka bharta (Mashed roasted eggplant Indian dish)
• Baingan ka bharta (revised recipe) for Garam Masala Tuesdays
• Bhutte ki sabzi (Corn cooked indian style)
• Cabbage Manchurian
• Cauliflower in a spicy kerala curry paste
• Chickpea and spinach curry (a guest post by frugalfeeding)
• Crockpot Lentil Dish ( yellow dal)
• Dal Makhani
• Eggplant Parmesan
• Fried Rice
• Garlic Noodles
• Kadhi (a yogurt and gram flour soupy dish)
• Mama’s Quick Channa Masala
• Mint Pesto Pasta with roasted tomatoes
• Naan Pizza
• Okra “Bhindi” cooked with onions
• Pav Bhaji (a tangy and spicy Indian roadside food made from potatoes)
• Portobello Pesto Pizza
• Punjabi Rajma
• Roasted Masala Cauliflower
• Shahi Paneer (Indian cottage cheese cooked in a cashew enriched tomato gravy)
• Sookhe Channe (an indian legume recipe)
• Soy & Chickpea Burgers
• Spinach Mushroom Fettuccine
• Tari Wale Aloo (potatoes cooked in a spicy cumin flavored tomato gravy)
• Vegetarian fish
• Zucchini Pasta (gluten free)

Vegetarian but with eggs

• Spinach & Mushroom Omelet Baked in Bread Boule
• Black Bean Burgers

Non-Vegetarian

• Barbeque Chicken Tacos
• Butter chicken
• Chicken do-piaza (Chicken cooked in a gravy that has onions two-ways)
• Chicken Enchiladas
• Chicken Khada Masala (Chicken cooked in whole spices)
• Chicken stuffed biscuits in tomato sauce
• Hungarian Roasted Red Pepper & Paprika Chicken
• Indonesian Ginger Chicken
• Kadhai Chicken (Chicken cooked in a wok with Indian spices)
• Kakori Kebabs (delicate lamb kebabs)
• Kerala chicken stew
• Kibbeh (mediteranean kebabs)
• Mango Tandoori Chicken Pizza
• Mom-in-law’s layered Chicken Biryani
• Mutton Patiala (lamb cooked in Indian spiced curry)